Sunday, July 02, 2006
Louisiana Fish Fry
Remember my post about the package I got from Darla for the fourth edition of Blogging By Mail?
One of the items she sent was the Louisiana Fish Fry. It's basically a seasoning for fish or meats. How do you use it? All you have to do is coat your fish with the fish fry, then erm, fry it. Haha yes it's that simple.
My dad has been using loads of it. Apparently he's a huge fan!
I'd have to say that I do agree with him. It gives the fish a crunchy feel - because of the crust I think. Not sure what it contains but it's like a miracle powder to my dad. He's been asking me where to get more (as of now, i think he's used up the entire packet!). Oh, he also used it on chicken meat and it tastes fantastic.
Now now, where do I find this fish fry here? Anyone knows?