Saturday, May 13, 2006
Adam Road Hawker Centre
Been wanting to write about Adam Road for a while but kept forgetting. Well, I shall do so now and rave about the wonderful food there. I tried their Chicken Curry for the first time a few weeks ago and was very much pleased. I can't remember the stall's name but I know it's quite popular - it's been featured in the media a couple of times, judging from the newspaper clippings pasted at the stall. What I do like about the curry isn't so much just the curry itself but the toasted sliced french loaf they gave:
This is seriously one of the best toasted french loaf slices I've ever been served. I chose to eat my curry with bread and didn't regret. The curry was thick and delicious, not too spicy. But then again, my threshold for all things spicy is quite high so you shouldn't take my word for it. Curries is one of my favourite foods mainly because I grew up on curries. Dad makes the best curries. I love his Devil Curry especially. I am trying hard not to drool! haha.
Here's some Nasi Goreng that JF tried. It's not too bad. I liked that they added ikan bilis (anchovies) to the dish.
We had Indian Rojak too:
It seems like I have been eating alot of hawker food lately. Which isn't a bad thing! It's so much cheaper I tell you. I'm so so glad Singapore is such a food paradise. That's why hardly anyone can starve even if they wanted to.
I'll post up more pictures of delicious hawker food again soon...