Saturday, January 07, 2006
That's my second attempt at this fantastic Italian dessert. Geez, I think i'm hooked! I had some mascarpone cheese left from the previous attempt so I decided to make a second one. Besides, i needed a 'pick-me-up'. Hehe... the Italians sure know how to enjoy life eh?
This time I used sponge cake that I bought from a bakery outside my home. I was simply too lazy to go the distance for some Savoiardi.
Anyway, it tasted good with sponge cake too. Hmmm but I think I put too little Bailey's. Oooo anyway some of you suggested putting Marsala into the zabaglione, or even using Tia Maria in my espresso mixture. You know what? I'm gonna do just that. Haha but I'll have to go buy them first. I have no liquer stash to speak of at home. No one drinks! I only have my sole bottle of Bailey's I bought from the DFS at the airport when coming back from Phuket recently.
With this note, I announce the beginning of my tiramisu project. I'm bent on finding the best recipe yet. Meanwhile, I need more cash... care to donate? It's all for a good cause! HAHA...