Saturday, January 27, 2007
How do you like your waffles?
I like mine crisp on the outside and a little moist on the inside.
There's a particular quality about waffles that I find most attractive. I suppose it's the light aroma that gets to me. You know, when you use a waffle iron and while the batter is cooking, there's this lovely 'baked' smell that materialises. I dig that! Heh, when it comes to food, smell is very important. I have a habit of smelling food. Shhh... don't tell anyone else :p
How a food tastes and smells affects then entire meal and I'm just glad that I have quite a good nose for food. Put it this way, I can guess foods that are cooking just by its scent. Sounds weird doesn't it? Haha... anyway back to waffles.
I've been selling waffles at Amplify's Eden Lounge for the past weeks and found them really easy to make. I want to share this fool-proof recipe which I got from one of my aunts. Feel free to tweak it where you see fit and multiply the recipe accordingly to yield more waffles.
1 tsp sugar
2 tbsp oil
Beat egg and mix it with the milk.
Sift flour, add sugar and combine with the egg-milk mixture.
Mix well and add oil. Mix until smooth and cook with a waffle iron.