Thursday, January 18, 2007
Ramly Beef Burger
I'm sold. I'm seriously sold. I'm sold to the idea of a delicious Ramly Beef Burger. Not just ANY Ramly Beef Burger but the ones made by Ranor. In my previous post, I explained how I found out about Ranor's Ramly Burgers on the Makansutra Forum. Well yesterday I ate only the chicken version and realised that it was the beef burger that have received rave reviews. Although the chicken one was good, I still think the beef one is DA BOMB.
It seriously is unlike any Ramly Burger I've ever tasted in Singapore. Just like how ieatishootipost explained - it is done with skill and a good combination of flavours.
How do they do it? Well I think it's the work of the curry powder and the Worchester sauce. And the beef patty. Oooooooo... what can I say? It's juicy, it's moist, it's phenomenal. Those who know me personally know that I seldom rave about beef or burgers this way. But hey, everything changes today. I watched intently while the dude cooked the patty with care and served it in the signature Ramly wrapper.
It makes me wonder if they cook it the same way in Malaysia. Anyone knows? I'm still on cloud 9 I tell you! Tasting this Ramly Burger is like tasting a bit of heaven. I'm seriously not exaggerating. Ask anyone who've tasted it and they'll readily agree. My sister is now a huge fan as well! And at $2.50, it's really worth it.
I can't stop raving about the burger! Ahhhhh... Here's another photo which shows the lovely pinkish brown beef patty:
Feast your eyes and pray that Ranor Ramly Burgers appear in the next pasar malam near you! :)
P.S. For the uninitiated, pasar malam is a malay term for night market. It consists of a stretch of street stalls that open from evening till late.