Bakin' & bakin'

Been baking for 4 days straight but it feels as though I've been baking for weeks!

A typical day begins with me taking the butter out of the fridge at about 7am and me going back to sleep for a bit. I wake at 9am then start to prep the ingredients. The flour gets sifted, the eggs get beaten, the muffin pans get lined and I get my apron and start to get ready for the day ahead.

Surprisingly, things haven't been that hectic. I'm usually done before 6pm. It's been smooth sailing as well - thanks to Dot :) She manages almost all of the packaging. We're pretty satisfied with the way things are going. I've gotten positive feedback about our goods.

But of course, we always appreciate more feedback. So you, if you have bought our stuff and tasted them, please feel free to leave comments ya...

Here's more shots for you to munch on...



Sprinkling crumble topping onto the blueberry muffins.

Man oh man, there's nothing more exciting than exploded blueberry muffins.

Dot and I go ga-ga over them:



I guess their name: Blueberry Burst is befitting!

Then there's our Swirly Whirly Nutella Cupcakes.



I have so much fun doing the swirls. That's the best part :)

I get a kick out of seeing the final product after it gets baked.



There are alot more photos but I'll post them up another time.

For more information, visit my Cocoa & Butterscotch site. We have some cool wallpapers you can download from there too! :)

Tata...