Sunday, December 04, 2005

Parisian Hot Chocolate

Bittersweet choc - 74 percent cocoa content

My legs are really tired, knees sore and muscles aching.

And it's all because I ran a marathon today.

Yes, the entire 42.195km of it! Sounds crazy huh? But hey I completed it! My first try and it was a real challenge. All about mind over matter. Most of the time, I used food as a motivation factor; thinking of what I'd eat after I've completed the distance.

and so, that's where this post comes in. A few days before, I made this thick decadent hot chocolate to pamper myself. It's quite simple really. Just add bittersweet chocolate to milk and viola. Here's some pictures:

Mixing Chocolate with Milk
mixing the chocolate with milk

A Cuppa Parisian Hot Chocolate

David Lebovitz's post about this dark desirable cuppa made me wanna drink it. That's why I knew I had to make some for myself.

Haha, I should probably make it for myself again as a reward for completing my first marathon ever!

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Parisian Hot Chocolate

2 cups (60 cl.) whole milk
5 ounces (130g) bittersweet chocolate - at least 70% cocoa solids
Optional: 2 tbsp light brown sugar

Heat milk in saucepan.
Whisk in chocolate to warm milk, stir till melted and steaming hot
Taste & add brown sugar if desired.

6 comments:

  1. a cuppa of hot cocoa. lovely. thanks for the simple recipe.

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  2. may i know where u got that chocolate u used to make the drink from? noir? haven seen it before.

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  3. Kudus on the 42.195km run!!!
    Hot choc drink - heavenly! My fav esp. during this monsoon season.

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  4. wow cheryl! the whole 42.195km? *kowtows* you bake, you write, you run marathons. what can you not do?

    the chocolate looks delicious by the way.:)

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  5. hey, i've been reading your blog for a while (found it through someone else's food blog) and i just made this hot chocolate. it was really intense! i added some whipped cream to it because i used el rey chocolate which is really bitter (80 percent i think.) i may be up all night from the sugar rushes. i'm going to have to make this again during school exams. thanks for the recipe.

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  6. Your parisian hot chocolate looks nice to drink.

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