What's not to like about Honey? You tell me... It's sweet, it's sticky, it has a rich golden brown colour that appeals to your s...

'An apple a day keeps the doctor away' Cliched though it may be; I do believe wholly in the wonders of apple! Yes, yes, I am an appl...

We all have our favourite bakeries - the pastry/bread haven we go to, to get our daily fix of carbs. Here in Singapore, there are so many fl...

What's your favourite fish? I don't really have a preference, but I do like how dory fish is so easy to marinate and cook. It really...

Vietnamese Fried Noodle There's just something about hidden gems that I like. Gems such as Nu Bar. I don't know about you, but I...

Chocolate makes me happy. I get high on chocolate and there's nothing better than some good solid chocolate fondue. I've only tried ...

Vanilla. Mmm... the pure unadulterated scent of vanilla is enough to get you on a high. I used to think vanilla was boring, until I actually...

That's tau kua (fried soya bean curd) dipped in the rojak gravy As a child, I grew up eating chillies like no body's business. Chill...

Cheese Fries Fries, fries, fries. I have expressed my love for these golden wonders and I shall wax lyrical about them again. Fries go well ...

My dearest friend Lina's 21st birthday falls on this coming Monday. I wanted to do something special for her and bake her something. Sin...

can you see those small black specks of vanilla beans? The vanilla bean pods that I bought a month ago have been sitting in my fridge and I...

It's Korean food, again . Yes, this must be the second or third time that I've gone Korean, this month. What to do, I really do like...

That which you see above is a clue to my recent muffin adventure which ended like a science experiment gone wrong. I know those snowy marshm...