tag:blogger.com,1999:blog-12116964.post3842932765112225206..comments2009-02-26T00:15:51.605+08:00the bakerhttp://www.blogger.com/profile/16808684830127902541noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-12116964.post-42566621164311457022009-02-25T10:51:00.000+08:002009-02-25T10:51:00.000+08:00Hey! I tried your recipe and it turned out fantastic! Love the look for the chou buns! Thanks :)cookingupadreamhttp://cookingupadream.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-5881047119440029552008-07-09T22:41:05.894+08:002008-07-09T22:41:05.894+08:00I'm about to do the same thing - make choux pastry for the first time, even worst for a group of people I do not know! thats right! I'm catering (another first) a meeting and will be making cheese puffs, thanks for the inspiration! I can do it! I can do it!Chantalhttp://www.blogger.com/profile/14315059459071695778noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-2952931355470073682007-01-14T11:41:51.500+08:002007-01-14T11:41:51.500+08:003. Continue to cook and stir the mixture for about 1 minute, to eliminate excess moisture.<br />4. Let cool for 5 minutes, stirring occasionally.<br />5. Add the eggs one at a time, beating thoroughly after each egg.<br />6. Make sure paste is smooth before adding each egg.<br /><br />Do I off the fire at step 4?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12116964.post-91608061393628692062007-01-04T15:19:05.213+08:002007-01-04T15:19:05.213+08:00Thanks for the recipe, will definitely give it a try! Your puffs look great - mine collapsed horribly the first time I made them, would like to think it was the recipe's fault and not mine :)hinatahttp://www.blogger.com/profile/14670681037946872386noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-3045536465697629442007-01-02T10:22:33.798+08:002007-01-02T10:22:33.798+08:00Thank you so much!!! I always love your recipe!Feliciahttp://www.blogger.com/profile/05612349578681430373noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-53177279272979025132007-01-01T14:32:08.957+08:002007-01-01T14:32:08.957+08:00OH yes, I left out the temperature! <br /><br />Okay, you got to set your oven to 200 degree celcius and bake for 15 minutes. Then you reduce the temperature to 180 degree celcius and continue to bake until golden brown and very firm to the touch, about 10 to 15 minutes more. <br /><br />Hope this helps! <br /><br />P.S. I'll try to get recipes for cream fillings ya..the bakerhttp://www.blogger.com/profile/16808684830127902541noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-45506064761890997442007-01-01T13:20:11.388+08:002007-01-01T13:20:11.388+08:00Thanks Baker for providing the puff count. I guess I can half all the ingredients to make half the yield. 66 is way too many for me to make!<br /><br />Happy New Year to you!simcookshttp://www.simcooks.comnoreply@blogger.comtag:blogger.com,1999:blog-12116964.post-4277160700491208612007-01-01T12:21:59.621+08:002007-01-01T12:21:59.621+08:00Hi, may I know what is the temperature to set to bake this pastry??<br /><br />How long to bake? <br /><br />Thanks!Feliciahttp://www.blogger.com/profile/05612349578681430373noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-77921914194945281292006-12-31T13:27:07.526+08:002006-12-31T13:27:07.526+08:00The puffs look very pretty! my parents will be so pleased if i can make them! pls give me some advice next time when i can get down to making them :)calhttp://www.blogger.com/profile/02600519043503517129noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-40182107851043691982006-12-28T16:00:14.883+08:002006-12-28T16:00:14.883+08:00Wow! U sure made those look easy! Got me itching to try... Btw, what's the temperature for the oven? Think you forgot to mention. And do u happen to have recipes for either choco or cream fillings other than tuna? =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12116964.post-35877903477643080572006-12-28T13:26:19.733+08:002006-12-28T13:26:19.733+08:00yeah! i have all the ingredients! i've been thinking of making cream puffs.BuddingCookhttp://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-4995603862587507762006-12-27T10:29:08.891+08:002006-12-27T10:29:08.891+08:00merry christmas cheryl..<br /><br />reminds me of the cream puffs we made in school in past semester! Anyway I love that purple dress of yours..purple is my fave colour. :P<br /><br />Thumbs up! for the wonderful choux pastries.. try eclair for yrself its pretty much the same. :):: Lavender Cupcaker ::http://www.blogger.com/profile/14312868279566071623noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-36080218438487138222006-12-27T09:43:35.530+08:002006-12-27T09:43:35.530+08:00simcooks: this recipe yields 2 and a half cups choux paste and I managed to make 66 small (about 1 and a half inch in diameter)puffs from it. Hope this helps! :)the bakerhttp://www.blogger.com/profile/16808684830127902541noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-58094184331981427512006-12-27T07:12:19.504+08:002006-12-27T07:12:19.504+08:00Hi! Roughly how many puffs can you make from this recipe?simcookshttp://www.simcooks.comnoreply@blogger.com