tag:blogger.com,1999:blog-12116964.post113714543282377427..comments2023-10-26T17:01:03.182+08:00Comments on she bakes & she cooks: Panna Cottathe bakerhttp://www.blogger.com/profile/16808684830127902541noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12116964.post-1138902592675816012006-02-03T01:49:00.000+08:002006-02-03T01:49:00.000+08:00Panna Cotta has to be my favorite dessert of all t...Panna Cotta has to be my favorite dessert of all time, I don't know how many different variations I have tried so far. If you get the chance to use real vanilla beans, try it, they are the real deal... and I love the little black dots which you'll finally catch sight after unmolding the panna cotta ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1137262032500456122006-01-15T02:07:00.000+08:002006-01-15T02:07:00.000+08:00nic: yep and it tasted so good that I was so tempt...nic: yep and it tasted so good that I was so tempted to have a second helping. haha<BR/><BR/>anon: like what colin said, it's different from evaporated milk. double cream is the same as thickened cream. I used Bulla. Carrefour sells it. <BR/><BR/>anni: heya! seriously? you would? haha i can give you my mailing address and probably send you some of my homemade cookies or Chinese New Year (coming soon!) cookies in return. what say you? pop me an email ya? hehee, it could be our own mini BBM (blogging by mail)!the bakerhttps://www.blogger.com/profile/16808684830127902541noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1137204844897087072006-01-14T10:14:00.000+08:002006-01-14T10:14:00.000+08:00Anonymous, double cream isn't the same as evaporat...Anonymous, double cream isn't the same as evaporated milk, it's cream with at least 35% butterfat content. You can find it in most supermarkets.Colinhttps://www.blogger.com/profile/00823213477578592583noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1137199029672610622006-01-14T08:37:00.000+08:002006-01-14T08:37:00.000+08:00If I had your mailing address, I'd send you a set ...If I had your mailing address, I'd send you a set of ramekins. Making dessert like this one, you deserve a set. Better still, your cups make them look even more enticing...<BR/>I can feel the weight of the cream...ahhh that full, fat, flavor we all search for.<BR/>Well done.<BR/><BR/>Seriously, I'll send you an extra set of ramekins. Being a caterer, I have plenty.<BR/><BR/>Tootles,<BR/>Anniannihttps://www.blogger.com/profile/04001446539863850006noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1137169577061001412006-01-14T00:26:00.000+08:002006-01-14T00:26:00.000+08:00Hi! I'm new here. where to get the double cream? O...Hi! I'm new here. where to get the double cream? Or is it same as evaporated milk? tksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1137166364863202132006-01-13T23:32:00.000+08:002006-01-13T23:32:00.000+08:00Oh, that looks so creamy! Beautiful.Oh, that looks so creamy! Beautiful.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.com