tag:blogger.com,1999:blog-12116964.post112165153001973446..comments2023-10-26T17:01:03.182+08:00Comments on she bakes & she cooks: Dark Chocolatethe bakerhttp://www.blogger.com/profile/16808684830127902541noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12116964.post-1122310445035863062005-07-26T00:54:00.000+08:002005-07-26T00:54:00.000+08:00Hi Cheryl!Thanks so much for sending the cookies! ...Hi Cheryl!<BR/>Thanks so much for sending the cookies! I just received them about five minutes ago and polished off quite a few. They're wonderful. It was so fun to get them in the mail all the way from Singapore (to Indiana, US). Blogging by Mail is such a blast!<BR/>LaurenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1122183979061967792005-07-24T13:46:00.000+08:002005-07-24T13:46:00.000+08:00i love dark chocolate too!i love dark chocolate too!Verahttps://www.blogger.com/profile/04201875042354166157noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1121943695921710372005-07-21T19:01:00.000+08:002005-07-21T19:01:00.000+08:00I love chocolate too and I find it so hard to get ...I love chocolate too and I find it so hard to get nice ones in Malaysia. The bake shops use some low grade stuff that they don't even put the cocoa mass on the labels!<BR/><BR/>So far, I used the Carrefour ones (they're not bad), the Lindt ones and the Droste which can go from 72% to 75%. The 72% Droste is much better than the Lindt 70% and cheaper too!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1121940224628250362005-07-21T18:03:00.000+08:002005-07-21T18:03:00.000+08:00check out:http://www.greenandblacks.com/their Dark...check out:<BR/>http://www.greenandblacks.com/<BR/><BR/>their Dark 70% is simply amazing...and best of all, its all organic.<BR/><BR/>not sure whether they stock them in sg though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1121920052356490052005-07-21T12:27:00.000+08:002005-07-21T12:27:00.000+08:00Hmmm...good question. You could send them an emai...Hmmm...good question. You could send them an email and ask them? It's amazing chocolate, believe me! I made a dark chocolate cupcakes filled with dulce de deleche and topped with dark chocolate ganache, using their bars...ooh, lord. If the devil used them in his sales pitch, he'd have a lot more women on his side!Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1121908841482297912005-07-21T09:20:00.000+08:002005-07-21T09:20:00.000+08:00wow ... checked out the website. the chocolate sou...wow ... checked out the website. the chocolate sounds really good! but if i order it online, would it reach to me in good condition? won't it melt? i don't think they have it here... man, now i feel like trying it. 77% sounds excellent! thanks for the tip steph :)the bakerhttps://www.blogger.com/profile/16808684830127902541noreply@blogger.comtag:blogger.com,1999:blog-12116964.post-1121887084817963112005-07-21T03:18:00.000+08:002005-07-21T03:18:00.000+08:00You may be interested in Cocoloves' 77% Extra Ston...You may be interested in Cocoloves' 77% Extra Stong Dark Chocolate Bar...it's fantastic! I've used it a few times, and the flovor is deep and intense. <BR/><BR/>You can learn more by going to the site, http://www.chocolove.com/extra_strong_dark.htmStephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.com